Want to know where most of our wheat gets exported to?

Want to know where most of our wheat gets exported to?
27 April 2021

Wheat accounts for the majority of Australia’s grain production and is used for the production of breads, noodles and pastas. 🍞🍝🍜

Australia produces just three per cent of the world’s wheat (about 25 million tonnes per annum) but accounts for 10-15% of the world’s 100 million tonne annual global wheat trade.

The Australian wheat industry is export oriented, shipping about 65-75% of the nation’s total production to more than 50 countries.

The majority of Australian wheat is exported in bulk cargoes with the top 10 importing countries accounting for 70-80% of exports.

Home and Away, Australian wheat is always highly sort after.

Image & Text:
https://www.aegic.org.au/australian-grains/wheat/

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